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cacao farm | fermenting | harvesting
Published August 28, 2020

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    “A small band of Southeast Asia-based chocolate makers is turning the $100 billion chocolate industry on its head – by producing world class chocolate bars from locally grown cocoa beans.”

    “Sweet Success… Toby’s vision is to produce high quality chocolate where it’s grown… and has made Pod into the creator of some of Indonesia’s best chocolate.”

    “Local & Awesome… Pod has grown from one small machine to a world class factory where modern European machines meet highly trained chocolatiers to create amazing chocolate.”

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