We’re the world’s first fully plant-based chocolate factory in the heart of Bali. We started making chocolate in 2010 with the goal of producing premium, direct trade artisanal chocolate where the cacao is grown. Over the past decade we’ve grown from a small thatch roofed hut to a world class factory with modern European machinery and international food safety management systems producing some of the best chocolate in the world.

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why plant-based?

We’ve created a better way to make chocolate that helps pave the way for a healthier, happier planet. We combine carefully sourced sustainable ingredients with pioneering recipes and innovative production techniques to create a natural & delicious chocolate that has all the creaminess of dairy made entirely from plants. By moving from dairy to plant-based chocolate we help support positive action towards human health, climate change, natural resources and animal welfare.

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“A small band of Southeast Asia-based chocolate makers is turning the $100 billion chocolate industry on its head – by producing world class chocolate bars from locally grown cocoa beans.”

“Sweet Success… Toby’s vision is to produce high quality chocolate where it’s grown… and has made Pod into the creator of some of Indonesia’s best chocolate.”

“Local & Awesome… Pod has grown from one small machine to a world class factory where modern European machines meet highly trained chocolatiers to create amazing chocolate.”


Get creative and post your favourite products in Instagram with the hashtag #podchocolate and #junglegold to win weekly prizes!

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